Fruit
Earth
Acid
Body
Minerality
100% Cinsault, this is a textbook expression of Provençal rosé. Notes of rainier cherries, grapefruit rind, herbes de provence and of course, lavender greet you from the glass. The palate is crisp, with a fresh acidity that cuts through a mineral dense medium body. The finish bone dry and refreshing with lasting fruity and savory notes.
Country
France
Sub-Region
Alpes De Haute Provence
Region
Provence
Varieties
Cinsault
Farming
Organic
Soil
Sandy and pebbly
Winemaking
Fermented and aged in neutral vessels.